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Kinkhwab on Jaala loom revived in Gujarat on Matka silk (non violent silk hand spun by Takli)

Kinkhwab woven on Jaala loom in Gujarat

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Khoi - Pop Rice - Dhani
Paddy variety: Kanakchur (Indigenous variety)
made by Traditional process at West Bengal

Asal Organic Pop Rice processing at West Bengal by Traditional method

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Asal Chana dal hand processed by Women at Maharastra. all Asal Dals are hand processed by similer method. all indegenious seeds Organically grown and unpolished which are very good for health.

Asal Chana Dal Hand Processing at Maharastra

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A Couple is still following traditional practice to make flour at Karnataka

Most traditional method to process Flour

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Asal Matka Silk: Mulberry Non Violent Silk yarn Hand spinning by Takli at West Bengal

Matka Silk Yarn Hand Spinning by Takli

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Asal promote traditional method of farming with Indegenious seeds and Manual processing
Farmer Sowing Seeds of Green gram, Red gram (arhar), black Til & Moth grains by following traditional method of (Organic) Farming.

Farmers Sowing traditionally by Bullock at Karnataka

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Organically grown Bayadgi Red Chilly (Traditional Variety of Karnataka)
it is less spicy and very good in colour.
Hand pounding by Local Women at Asal, Ahmedabad www.asal.in
Seeds Separated
following Traditional method of all Food processing

Hand Pounding Process of Organic Bayadgi Red Chilly at Asal, Ahmedabad

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