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Kinkhwab on Jaala loom revived in Gujarat on Matka silk (non violent silk hand spun by Takli)

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A Couple is still following traditional practice to make flour at Karnataka

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Organically grown Bayadgi Red Chilly (Traditional Variety of Karnataka)
it is less spicy and very good in colour.
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Seeds Separated
following Traditional method of all Food processing

Hand Pounding Process of Organic Bayadgi Red Chilly at Asal, Ahmedabad

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